Training Resources

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HMC Staff Pilot Remote Work Training

As a condition of participating in the HMC Staff Pilot Remote Work program, all supervisors and non-exempt staff must complete the following Meal and Rest Break training. Please review the video below and submit the acknowledgement form, accessible by clicking on the button below.

Meal and Rest Breaks

(English) (Spanish)

Clicking on this button takes you to the HR Training Acknowledgment Form

Additional training resources to assist staff and supervisors effectively partner together in a  hybrid working environment (on campus and some remote), the following training program is strongly recommended for all participants.

Webinar link:

Supporting material:

Optum Training Resources

The Claremont Colleges Employee Assistance Program, Optum, provides free training for staff members and supervisors, both for individuals and teams.  For team training, you must submit requests 30 day sin advance and a minimum of 10 participants is recommended.  A catalogue of available training may be found here.

To request training, complete and submit the following request form.

For further assistance with planning and scheduling training, you may email the Customer Training Department at CustomerTraining@optum.com or call 1-866-876-2785 ext. 0 for direct assistance.

Required Annual Training Presentations for Dining Services and F&M Staff

The recent pandemic has inspired changes in the way the Office of Human Resources delivers training to the HMC community. Please review the videos below and submit the acknowledgement form, accessible by clicking on the button below.

Clicking on this button takes you to the HR Training Acknowledgment Form

The policies in the videos below can be found in the Staff Handbook.

Conflict of Interest

(English) (Spanish)

Discrimination, Harassment, Retaliation

(English) (Spanish)

HMC Policies

(English) (Spanish)

Meal and Rest Breaks

(English) (Spanish)

Required Annual Training Presentations for Supervisors of Dining Services 

In addition to the above training course, all Dining Services and F&M Supervisors are required to complete this additional training program.

The policy in the video below can be found on the Performance Management Program page.

Performance Management

(English) (Spanish)