Meet the Dining Services Team

Miguel Q. Ruvalcaba (Leads Dining Services)

Senior Director for Dining Services and Facilities EventsDining Services909.607.0424mruvalcaba@hmc.edu

Direct all food-related services for the College, including dining services, the Café, catering and Jay’s Place
Provide training for all employees in food and physical safety, customer service and recipe development
Work closely with campus administrators to provide the highest quality service and food for students, faculty and staff
Work with the Student Food Committee on implementing new menu ideas and arrange student events in the dining hall
Provide a sustainable environment for all guests in controlling waste and energy usage

Manager of OperationsDining Services909.607.5196nculbertson@hmc.edu

Assist the Senior Director for Dining Services with ensuring that dining room operations are running smoothly
Work with the executive chef to ensure that the menus and food dishes are prepared at a high level
Update the dining services’ menus available on-line and on the digital signage located in Hoch-Shanahan
Assist the Senior Director for Dining Services with the research and development of new equipment and needed upgrades within the dining facilities

Assistant Manager, Catering/Dining ServicesDining Services909.607.0419rcampoy@hmc.edu

Manage catering operations and work with clients to determine the needs of their event
Oversee catering events from start to finish, including contracts, set-up, menus and cleaning
Administer and maintain schedules for dining services staff
Ensure that facilities meet all safety standards set forth by regulatory agencies

Assistant Retail ManagerDining Services909.607.2675atapia@hmc.edu

Manage and oversee all retail operations, including the Café and Jay’s Place
Assist with placing food/product orders and coordinating with vendors
Ensure all dining hall facilities comply with food safety and health regulations
Provide oversight of the Dining Hall during meal periods

Dining Services Office SupervisorDining Services909.607.0057rherrador@hmc.edu

Coordinate internal and external meetings/appointments for the SVP-COO
Oversee and manage requests for college-issued purchase cards
Manage business functions for dining services
Collaborate with the dining services senior director and assistant managers with staff onboarding and staff training

Facilities Events Administrator 909.607.4559rbejar@hmc.edu

Manage room reservations for on-campus meetings and events
Coordinate facilities use and details with internal and external constituents to ensure that their meeting requests are satisfied
Assist with parking issues on campus and respond to parking-related questions
Manage and maintain the Liability Certificate of Insurance (COI) process documentation
Manage the College’s annual summer conferences