General manager William Casey works with his staff of dining professionals to provide a healthy and tasty variety of meals for all the students, staff, faculty and guests who utilize HMC’s dining facility. The Dining Commons team uses their considerable experience and talents in the food service field to offer special meals and events on campus, including sushi, expanded holiday menus, ethnic cuisine, the ever-popular Dr. Seuss' Birthday (green eggs and ham brunch) and the Chocolate Fest!

Those desiring vegetarian, vegan or other meal options are happily accommodated and will always find the dining staff open to suggestions. The staff also provides top-notch, affordable catering services for campus events.